{"id":8164,"date":"2016-10-10T22:49:59","date_gmt":"2016-10-10T21:49:59","guid":{"rendered":"https:\/\/staging.sommertage.com\/en\/?p=8164"},"modified":"2023-09-04T13:58:45","modified_gmt":"2023-09-04T12:58:45","slug":"our-very-best-pasteis-de-nata-recipe","status":"publish","type":"post","link":"https:\/\/staging.sommertage.com\/en\/our-very-best-pasteis-de-nata-recipe\/","title":{"rendered":"Our very best Past\u00e9is de Nata Recipe"},"content":{"rendered":"\n<p>Ever wondered how to make past\u00e9is de nata, the famous and delicious Portuguese custard tarts? We tried hard to create a recipe which is very close to the original one in Bel\u00e9m. So if you\u2019re looking for the most delicious past\u00e9is de nata (also known as past\u00e9is de Bel\u00e9m), you should definitely try the following recipe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a class=\"pswp-gallery__trigger is--landscape\" style=\"--aspect-ratio:1200\/801;\" href=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Rezept.jpg\" data-pswp-width=\"1200\" data-pswp-height=\"801\"><img decoding=\"async\" id=\"42487\" sizeSlug=\"large\" linkDestination=\"none\" width=\"1200\" height=\"801\" class=\" wp-image-42487 size-large is--landscape\" loading=\"lazy\" src=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Rezept-1024x684.jpg\" srcset=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Rezept-1024x684.jpg 1024w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Rezept-300x200.jpg 300w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Rezept-768x513.jpg 768w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Rezept.jpg 1200w\" alt=\"Pasteis de Nata Recipe\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Past\u00e9is de Nata<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 puff pastry (250g)<\/li>\n\n\n\n<li>a bit of cinnamon<\/li>\n\n\n\n<li>one piece of lemon peel (5x1cm)<\/li>\n\n\n\n<li>1 vanilla bean (the seeds)<\/li>\n\n\n\n<li>250g of whipping cream<\/li>\n\n\n\n<li>100g of white sugar (75g are also fine if you don\u2019t like it that sweet)<\/li>\n\n\n\n<li>4 egg yolks<\/li>\n\n\n\n<li>a bit of milk<\/li>\n\n\n\n<li>1 tbsp. of cornstarch<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare the filling<\/h2>\n\n\n\n<p>Put the whipping cream, the sugar, the seeds of the vanilla bean and the piece of lemon peel in a pot, whisk it and then add the egg yolk. Carefully heat the custard. Mix the cornstarch with the milk in another cup and add it to the custard. Continue to heat it and then let it simmer for 10 minutes. Stir occasionally! After 10 minutes, remove the pot from the heat, remove the lemon peel, cover the pot and let the custard cool down.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare the puff pastry<\/h2>\n\n\n\n<p>Unroll the puff pastry, add cinnamon and roll it again. Then cut the roll into 12 pieces. Put each piece with the cut side on top into a muffin tray and spread the pastry with your fingers. Put the tray into the cooler for a few minutes and then place the filling (the custard) in each well of the muffin tray.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><a class=\"pswp-gallery__trigger is--landscape\" style=\"--aspect-ratio:1200\/801;\" href=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Bl\u00e4tterteig.jpg\" data-pswp-width=\"1200\" data-pswp-height=\"801\"><img decoding=\"async\" align=\"center\" id=\"7788\" width=\"1200\" height=\"801\" class=\" wp-image-7788 size-large is--landscape aligncenter\" loading=\"lazy\" src=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Bl\u00e4tterteig-1024x684.jpg\" srcset=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Bl\u00e4tterteig-1024x684.jpg 1024w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Bl\u00e4tterteig-300x200.jpg 300w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Bl\u00e4tterteig-768x513.jpg 768w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-Bl\u00e4tterteig.jpg 1200w\" alt=\"\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><a class=\"pswp-gallery__trigger is--landscape\" style=\"--aspect-ratio:1200\/801;\" href=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Creme.jpg\" data-pswp-width=\"1200\" data-pswp-height=\"801\"><img decoding=\"async\" align=\"center\" id=\"7789\" width=\"1200\" height=\"801\" class=\" wp-image-7789 size-large is--landscape aligncenter\" loading=\"lazy\" src=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Creme-1024x684.jpg\" srcset=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Creme-1024x684.jpg 1024w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Creme-300x200.jpg 300w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Creme-768x513.jpg 768w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Creme.jpg 1200w\" alt=\"\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><a class=\"pswp-gallery__trigger is--landscape\" style=\"--aspect-ratio:1200\/801;\" href=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-F\u00fcllung.jpg\" data-pswp-width=\"1200\" data-pswp-height=\"801\"><img decoding=\"async\" align=\"center\" id=\"7790\" width=\"1200\" height=\"801\" class=\" wp-image-7790 size-large is--landscape aligncenter\" loading=\"lazy\" src=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-F\u00fcllung-1024x684.jpg\" srcset=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-F\u00fcllung-1024x684.jpg 1024w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-F\u00fcllung-300x200.jpg 300w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-F\u00fcllung-768x513.jpg 768w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Nata-F\u00fcllung.jpg 1200w\" alt=\"\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Baking the pastries<\/h2>\n\n\n\n<p>Preheat the oven to 220-250 \u00b0C (upper and bottom heat). Bake the past\u00e9is de nata for around 15 minutes. The time varies depending on your oven. It is very important to work with high heat so that the puff pastry gets crispy. The pastries are done until they\u2019re golden and slightly brown. We always put on the grill during the last couple of minutes. Enjoy the best past\u00e9is de nata!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><a class=\"pswp-gallery__trigger is--landscape\" style=\"--aspect-ratio:1200\/801;\" href=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Originalrezept.jpg\" data-pswp-width=\"1200\" data-pswp-height=\"801\"><img decoding=\"async\" align=\"center\" id=\"7791\" width=\"1200\" height=\"801\" class=\" wp-image-7791 size-large is--landscape aligncenter\" loading=\"lazy\" src=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Originalrezept-1024x684.jpg\" srcset=\"https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Originalrezept-1024x684.jpg 1024w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Originalrezept-300x200.jpg 300w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Originalrezept-768x513.jpg 768w, https:\/\/staging.sommertage.com\/wp-content\/uploads\/2016\/08\/Pasteis-de-Belem-Originalrezept.jpg 1200w\" alt=\"\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>We\u2019re curious: have you ever been to Lisbon and tried the original past\u00e9is de Bel\u00e9m? Or did you already try to make them at home? Tell us about your recipe for those delicious Portuguese custard tarts. We\u2019re looking forward to your comments!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever wondered how to make past\u00e9is de nata, the famous and delicious Portuguese custard tarts? We tried hard to create a recipe which is very close to the original one in Bel\u00e9m. So if you\u2019re&#8230;<\/p>\n","protected":false},"author":4,"featured_media":42487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[425],"tags":[],"class_list":["post-8164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our very best Past\u00e9is de Nata Recipe - Sommertage (Staging)<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our very best Past\u00e9is de Nata Recipe - Sommertage (Staging)\" \/>\n<meta property=\"og:description\" content=\"Ever wondered how to make past\u00e9is de nata, the famous and delicious Portuguese custard tarts? 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